1 lb. ground pork
1 (8-oz.) can tomato sauce
1/4 cup Soy Vay Veri Veri Teriyaki Sauce
1/2 lb. spaghetti noodles, cooked according to package
directions
1/2 cup chopped peanuts
1/4 cup sliced green onions
Directions
Prep time: 10 minutes, Cook time: 10 to 15 minutes
Brown pork in a medium skillet until no longer pink. Stir in
tomato sauce and teriyaki sauce; simmer over low heat for 5
minutes. Pour over hot cooked noodles and toss well to coat.
Sprinkle with peanuts and green onions.
Makes 4 to 6 servings.
Tip: You can make this dish gluten free by choosing a
gluten-free soy sauce.
Nutritional Information:
(based on 5): 230 calories, 8 g protein, 11 g total fat (7 g
sat., 0 g trans), 24 g carbohydrate, 6 g fiber, 7 g sugar,
30 mg cholesterol, 710 mg sodium, 4.7 points
Shopping List:
1 lb. ground pork,1 (8-oz.) can tomato sauce,1/4 cup Soy Vay
Veri Veri Teriyaki Sauce,1/2 lb. spaghetti noodles,1/2 cup
chopped peanuts,1/4 cup sliced green onions
